Résultats pour : "chalcone"

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Aller à 2017 | 2016 | 2014

Nombre de documents : 3.

2017

Colorimetric assessment of kava (Piper methysticum Forst.) quality. Lhuissier Tiphaine, Mercier Pierre-Edouard, Michalet Serge, Lebot Vincent, Legendre Laurent. 2017. Journal of Food Composition and Analysis, 59 : 27-34.

https://doi.org/10.1016/j.jfca.2017.02.005

2016

Comparison of kava (Piper methysticum Forst.) varieties by UV absorbance of acetonic extracts and high-performance thin-layer chromatography. Lebot Vincent, Legendre Laurent. 2016. Journal of Food Composition and Analysis, 48 : 25-33.

https://doi.org/10.1016/j.jfca.2016.01.009

2014

Detection of flavokavins (A, B, C) in cultivars of kava (Piper methysticum) using high performance thin layer chromatography (HPTLC). Lebot Vincent, Do T.K.T., Legendre Laurent. 2014. Food Chemistry, 151 : 554-560.

https://doi.org/10.1016/j.foodchem.2013.11.120

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