Résultats pour : "chameau d'asie"

Breeding of camels in Europe: Between continuity and innovation. Maitra Ahana, Iglesias Pastrana Carlos, Faye Bernard, Burger Pamela A., Ciani Elena. 2025. Applied Sciences, 15 (3):1644, 24 p.

L'élevage des grands camélidés. Faye Bernard, Konuspayeva Gaukhar, Magnan Cécile. 2022. Versailles : Ed. Quae, 207 p. (Guide pratique : Ed. Quae)

Genomic signatures of domestication in Old World camels. Fitak Robert Rodgers, Mohandesan Elmira, Corander Jukka, Yadamsuren Adiya, Chuluunbat Battsetseg, Abdelhadi Omer M.A., Raziq Abdul, Nagy Peter, Walzer Chris, Faye Bernard, Burger Pamela A.. 2020. Communications Biology, 3 (1):316, 10 p.

How many large camelids in the world? A synthetic analysis of the world camel demographic changes. Faye Bernard. 2020. Pastoralism - Research, Policy and Practice, 10:25, 20 p.

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat. Raiymbek Gulzhan, Faye Bernard, Kadim Isam T., Serikbaeva Asia, Konuspayeva Gaukhar. 2019. Tropical Animal Health and Production, 51 (7) : 2025-2035.

Classification, history and distribution of the camel. Faye Bernard. 2012. In : Camel meat and meat products. Kadim Isam T. (ed.), Mahgoub Osman (ed.), Faye Bernard (ed.), Farouk Mustafa M. (ed.). Wallingford : CABI, 1-6. ISBN 978-1-78064-101-0

L'hématologie du dromadaire et du chameau. Laval Géraud. 1997. Montpellier : CIRAD-EMVT, 42 p. Mémoire DESS (Synthèse bibliographique) : Productions Animales en Régions Chaudes : Ecole nationale vétérinaire d'Alfort