Résultats pour : "composé alimentaire bioactif"
Nombre de documents : 2.
2023
Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction.
Durrani Rabia, Meiyun Yang, Yang Baoru, Durand Erwann, Delavault André, Bowen Hou, Weiwei Huan, Yiyang Long, Lili Song, Fei Gao.
2023.
Food Chemistry, 405 (Part A):134843, 9 p.
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2022
Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa.
Esse Yavo Michel Olivier, Guehi Tagro Simplice, Lebrun Marc, Morel Gilles, Grabulos Joël, Mestres Christian, Achir Nawel.
2022.
Journal of Food Processing and Preservation, 46 (10):e16888, 17 p.
