Résultats pour : "composé bioactif"
Nombre de documents : 6.
2024
Bioactive compound diversity in a wide panel of sweet potato (Ipomoea batatas L.) cultivars: A resource for nutritional food development.
Nabot Marion, Garcia Cyrielle, Seguin Marc, Ricci Julien, Brabet Catherine, Remize Fabienne.
2024.
Metabolites, 14 (10):523, 14 p.
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Prévisualisation |
Flash vacuum expansion: Effect on physicochemical, biochemical and sensory parameters in fruit processing.
Ayala-Zavala Jesús, Castillo-Romero Teresita de Jesús, Salgado-Cervantes Marco, Marin-Castro Ubaldo Richard, Vargas-Ortiz Manuel, Pallet Dominique, Servent Adrien.
2024.
Food Reviews International, 40 (3) : 833-866.
2023
Flash vacuum expansion, a low-cost and energy-efficient alternative process to produce high-quality fruit puree: Application to Physalis peruviana.
Arias Claudia, Rodriguez Pablo, Soto Iris, Vaillant Rowan, Cortés Misael, Vaillant Fabrice.
2023.
Heliyon, 9 (6):e16969, 12 p.
Prévisualisation |
2022
Lipases as effective green biocatalysts for phytosterol esters production: A review.
Pereira Adejanildo da S., De Souza Aline Habibe, Fraga Jully L., Villeneuve Pierre, Torres Alexandre G., Amaral Priscilla.
2022.
Catalysts, 12 (1):88, 28 p.
Prévisualisation |
2021
Potential favourable health effects of some dietary uncommon fatty acids.
Coudray Charles, Durand Erwann, Balas Laurence, Sultan Ariane, Casas François, Feillet-Coudray Christine.
2021.
OCL. Oilseeds and Fats, Crops and Lipids, 28:41, 9 p.
Prévisualisation |
2017
The biological and antimicrobial activities of phenolipids.
Durand Erwann, Lecomte Jérôme, Villeneuve Pierre.
2017.
Lipid Technology, 29 (7-8) : 67-70.
