Résultats pour : "composé biochimique"

Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador. Colonges Kelly, Seguine Edward, Saltos Alejandra, Davrieux Fabrice, Minier Jérôme, Jimenez Juan Carlos, Lahon Marie-Christine, Calderón Darío, Subia Cristian, Sotomayor Ignacio, Fernández Fabián, Fouet Olivier, Rhone Bénédicte, Argout Xavier, Lebrun Marc, Costet Pierre, Lanaud Claire, Boulanger Renaud, Loor Solorzano Rey Gaston. 2022. Plant Genome, 15 (4):e20218, 16 p.

Distribution of the non-isoprene components in the four Hevea brasiliensis latex centrifugation fractions. Liengprayoon Siriluck, Vaysse Laurent, Jantarasunthorn Saowalak, Wadeesirisak Kanthida, Chaiyut Jatuporn, Srisomboon Surattiya, Musigamart Natedao, Rattanaporn Kittipong, Char Christine, Bonfils Frédéric, Bottier Céline. 2021. Journal of Rubber Research, 24 : 759-769.

Spectral subdomains and prior estimation of leaf structure improves PROSPECT inversion on reflectance or transmittance alone. Spafford Lynsay, Le Maire Guerric, MacDougall Andrew, De Boissieu Florian, Feret Jean Baptiste. 2021. Remote Sensing of Environment, 252:112176, 15 p.

Identification of sources of resistance in cowpea mini core accessions to Aphis craccivora Koch (Homoptera: Aphididae) and their biochemical characterization. Togola A., Boukar O., Servent Adrien, Chamarthi S., Tamo Manuele, Fatokun C.. 2020. Euphytica, 216 (6):88, 15 p.

The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals. Laguna Oscar, Guyot Sylvain, Yu Xiaoxi, Broudiscou Laurent-Philippe, Chapoutot Patrick, Solé-Jamault Véronique, Anton Marc, Quinsac Alain, Sicaire Anne-Gaëlle, Fine Frédéric, Citeau Morgane, Durand Erwann, Barakat Abdellatif, Villeneuve Pierre, Lecomte Jérôme, Dauguet Sylvie. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:61, 17 p.

Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island. Weil Mathieu, Boulanger Renaud, Morel Gilles, Servent Adrien, Shum Cheong Sing Alain, Bohuon Philippe. 2020. Fruits, 73 (3) : 95-103.

WCSdb: A database of wild Coffea species. Guyot Romain, Hamon Perla, Couturon Emmanuel, Raharimalala Nathalie, Rakotomalala Jean-Jacques, Lakkanna Sreenath, Sabatier Sylvie-Annabel, Affouard Antoine, Bonnet Pierre. 2020. Database, 2020, 6 p.

Total synthesis and biological assessment of novel albicidins discovered by mass spectrometric networking. Von Eckardstein Leonard, Petras Daniel, Dang Tam, Cociancich Stéphane, Sabri Souhir, Grätz Stefan, Kerwat Dennis, Seidel Maria, Pesic Alexander, Dorrestein Pieter C., Royer Monique, Weston John B., Süssmuth Roderich. 2017. Chemistry - A European Journal, 23 (61) : 15316-15321.

The O-carbamoyl-transferase Alb15 is responsible for the modification of albicidin. Petras Daniel, Kerwat Dennis, Pesic Alexander, Hempel Benjamin, Von Eckardstein Leonard, Semsary Siamak, Arasté Julie, Marguerettaz Mélanie, Royer Monique, Cociancich Stéphane, Süssmuth Roderich. 2016. ACS Chemical Biology, 11 (5) : 1198-1204.

Contribution à l'étude des déterminants génétiques et biochimiques des arômes de cacaos fins d'Équateur. Le Nacional, de la diversité aromatique de sa population d'origine jusqu'à sa domestication récente. Colonges Kelly. 2021. Montpellier : Université de Montpellier, 225 p. Thèse de doctorat : Génétique et amélioration des plantes : Université de Montpellier