Résultats pour : "composition"
Nombre de documents : 3.
2022
Shaded-coffee: A nature-based strategy for coffee production under climate change? A review.
Koutouleas Athina, Sarzynski Thuan, Bordeaux Mélanie, Skovmand Bosselmann Aske, Campa Claudine, Etienne Hervé, Turreira-Garcia Nerea, Rigal Clément, Vaast Philippe, Cochicho Ramalho José, Marraccini Pierre, Raebild Anders.
2022.
Frontiers in Sustainable Food Systems,
6:877476, 21 p.
Prévisualisation |
2021
Distribution of the non-isoprene components in the four Hevea brasiliensis latex centrifugation fractions.
Liengprayoon Siriluck, Vaysse Laurent, Jantarasunthorn Saowalak, Wadeesirisak Kanthida, Chaiyut Jatuporn, Srisomboon Surattiya, Musigamart Natedao, Rattanaporn Kittipong, Char Christine, Bonfils Frédéric, Bottier Céline.
2021.
Journal of Rubber Research,
24 : 759-769.
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