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Aller à 2022 | 2021

Nombre de documents : 3.

2022

Influence of binder rate, pyrolysis temperature and volume of biochar briquettes on CO and PM2.5 emission factors and thermal efficiency. Himbane Philippe Bernard, Ndiaye Latgrand, Napoli Alfredo, Goli Thierry, Rozis Jean-François, Ba Mamadou Seydou, Ndioukane Remi. 2022. Energy for Sustainable Development, 68 : 525-531.
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Shaded-coffee: A nature-based strategy for coffee production under climate change? A review. Koutouleas Athina, Sarzynski Thuan, Bordeaux Mélanie, Skovmand Bosselmann Aske, Campa Claudine, Etienne Hervé, Turreira-Garcia Nerea, Rigal Clément, Vaast Philippe, Cochicho Ramalho José, Marraccini Pierre, Raebild Anders. 2022. Frontiers in Sustainable Food Systems, 6:877476, 21 p.
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2021

Distribution of the non-isoprene components in the four Hevea brasiliensis latex centrifugation fractions. Liengprayoon Siriluck, Vaysse Laurent, Jantarasunthorn Saowalak, Wadeesirisak Kanthida, Chaiyut Jatuporn, Srisomboon Surattiya, Musigamart Natedao, Rattanaporn Kittipong, Char Christine, Bonfils Frédéric, Bottier Céline. 2021. Journal of Rubber Research, 24 : 759-769.
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