Résultats pour : "composition du lait"

Camel milk composition and future market potential. Faye Bernard, Konuspayeva Gaukhar. 2024. CABI Reviews, 19 (1), 9 p.

Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta-analysis and meta-regression. Alhaj Omar A., Ahmad Leena, Alenezi Ahmad F., Abodoleh Ghaida, Ghazzawi Hadeel, Trabelsi Khaled, Bragazzi Nicola L., Mehta Bhavbhuti M., Faye Bernard, Jahrami Haitham A.. 2024. International Journal of Dairy Technology, 77 (1) : 15-34.

Dromedary and hybrid camels' milk composition. Akhmetsadykova Shynar, Shertay Ersultan, Konuspayeva Gaukhar, Faye Bernard, Ospanova Aikerim, Begdildayeva N.Zh., Bilal Zauresh, Amutova Farida, Issayeva A.B., Kondybayev Askar. 2024. Experimental Biology, 100 (3) : 109-117.

Some variation factors of freezing point in camel milk. Konuspayeva Gaukhar, Al-Gedan Mubarak M., Alzuraiq Fuad, Faye Bernard. 2023. Animals, 13 (10):1657, 14 p.

Camel milk composition by breed, season, publication year, and country: A global systematic review, meta-analysis, and meta-regression. Alhaj Omar A., Altooq Noor J., Alenezi Ahmad F., Janahi Abdulrahman I., Janahi Mohamed I., Humood Ali M., AlRasheed Maha M., Bragazzi Nicola L., Jahrami Haitham A., Faye Bernard. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (3) : 2520-2559.