Résultats pour : "cuisson micro-ondes"
Aller à 2021
Nombre de documents : 1.
2021
A comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature.
Keramat Malihe, Golmakani Mohammad-Taghi, Durand Erwann, Villeneuve Pierre, Hashem Hosseini Seyed Mohammad.
2021.
Journal of Food Processing and Preservation, 45 (4):e15320, 10 p.
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