Résultats pour : "dépolymérisation"

Correlation between kinetics of pectin degradation and texture loss of okra (Abelmoschus esculentus L.) puree during thermal treatments. Petrovic Markovic Milena, Servent Adrien, Savouré Timoty, Collignan Antoine, Dornier Manuel, Achir Nawel. 2024. Agriculture (Basel), 14 (10), dossier Agricultural Product Quality and Safety:1687, 15 p.

Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves. Brillouet Jean-Marc, Romieu Charles, Bacilieri Roberto, Nick Peter, Trias-Blasi Anna, Maul Erika, Solymosi Katalin, Teszlák Peter, Jiang Jiang-Fu, Sun Lei, Ortolani Danielle, Londo Jason P., Gutierrez Ben, Prins Bernard, Reynders Marc, Van Caekenberghe Frank, Maghradze David, Marchal Cécile, Sultan Amir, Thomas Jean-Francois, Scherberich Daniel, Fulcrand Hélène, Roumeas Laurent, Billerach Guillaume, Salimov Vugar, Musayev Mirza, Ejaz Ul Islam Dar Muhammad, Peltier Jean-Benoît, Grisoni Michel. 2022. Annals of Botany, 130 (2) : 159-171.

A novel hybrid first and second generation hemicellulosic bioethanol production process through steam treatment of dried sorghum biomass. Damay Jérémie, Boboescu Iulian-Zoltan, Duret Xavier, Lalonde Olivier, Lavoie Jean-Michel. 2018. Bioresource Technology, 263 : 103-111.