Browse by Mot Clé Matière

Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content. Rosalie Rémy, Joas Jacques, Deytieux-Belleau Christelle, Vulcain Emmanuelle, Payet Bertrand, Dufossé Laurent, Lechaudel Mathieu. 2015. Journal of Plant Physiology, 184 : pp. 68-78.

Salt-responsive ERF1 regulates reactive oxygen species-dependent signaling during the initial response to salt stress in rice. Schmidt Romy, Mieulet Delphine, Hubberten Hans-Michael, Obata Toshihiro, Hoefgen Rainer, Fernie Alisdair R., Fisahn Joachim, San Segundo Blanca, Guiderdoni Emmanuel, Schippers Jos H.M., Mueller-Roeber Bernd. 2013. Plant Cell, 25 (6) : pp. 2115-2131.