Résultats pour : "diffraction"
Nombre de documents : 2.
2017
Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz).
Diaz Adriana Pulido, Lourdin Denis, Della Valle Guy, Fernández Quintero Alejandro, Ceballos Hernan, Tran Thierry, Dufour Dominique.
2017.
Carbohydrate Polymers, 157 : 1777-1784.
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2006
DSC and high resolution X-ray diffraction coupling.
Ollivon M., Keller G., Bourgaux C., Kalnin D., Villeneuve Pierre, Lesieur P..
2006.
Journal of Thermal Analysis and Calorimetry, 85 (1) : 219-224.
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