Résultats pour : "empreinte écologique"

Flow approaches in agri-food systems research: Revealing blind spots to support social-ecological transformation. Allain Sandrine, De Muynck Simon, Guillemin Pierre, Morel Kevin, Teixeira Da Silva Siqueira Tiago, Aissani Lynda. 2024. Agroecology and Sustainable Food Systems, 23 p.

Produits alimentaires. L'affichage environnemental des produits alimentaires. Payen Sandra, Biard Yannick, Dawson Carolina. 2024. Fruitrop (Ed. Française) (291) : 56-63.

Climate change mitigation and adaptation in agriculture: Why agroforestry should be part of the solution. Cardinael Rémi, Cadisch Georg, Gosme Marie, Oelbermann Maren, Van Noordwijk Meine. 2021. Agriculture, Ecosystems and Environment, 319:107555, 7 p.

A mixed-effect model approach for assessing land-based mitigation in integrated assessment models: A regional perspective. Diniz Oliveira Thais, Brunelle Thierry, Guenet Bertrand, Ciais Philippe, Leblanc Florian, Guivarch Céline. 2021. Global Change Biology, 27 (29) : 4671-4685.

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption. Laso Jara, Margallo María, Serrano María, Vázquez-Rowe Ian, Avadi Tapia Angel Daniel, Fullana Pere, Bala Alba, Gazulla Cristina, Irabien Angel, Aldaco Rubén. 2018. Science of the Total Environment, 621 : 40-53.