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Aller à 2023 | 2018 | 2015 | 2008 | 1992

Nombre de documents : 7.

2023

Innovative approach to predict the fouling propensity of orange juice suspended particles through relevant physical characterisation. Demoulin Camille, Wisniewski Christelle, Ricci Julien, Kapitan‐Gnimdu André, Delalonde Michèle, Dahdouh Layal. 2023. International Journal of Food Science and Technology, 58 (3) : 1049-1061.
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Synergistic effect of particle size, shear rate and driving-force during microfiltration of fruit juices: Toward a relevant choice of pretreatments and filtration conditions. Demoulin Camille, Dahdouh Layal, Ricci Julien, Ruiz Emilie, Delalonde Michèle. 2023. Innovative Food Science and Emerging Technologies, 84:103247, 9 p.
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2018

Biofouling control in reverse osmosis by nitric oxide treatment and its impact on the bacterial community. Oh Hyun-Suk, Constancias Florentin, Ramasamy Chitrakala, Tang Pei Yi Peggy, Yee Mon Oo, Fane Anthony G., McDougald Diane, Rice Scott A.. 2018. Journal of Membrane Science, 550 : 313-321.
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2015

Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: Application to orange juice clarification. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Kapitan Gnimdu Andre, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 156 (Part 1) : 42-50. European Conference on Fluid-Particle Separation. 2, Lyon, France, 15 Octobre 2014/17 Octobre 2014.
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Identification of relevant physicochemical characteristics for predicting fruit juices filterability. Dahdouh Layal, Wisniewski Christelle, Kapitan Gnimdu André, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 141 : 59-67.
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2008

Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance. Vaillant Fabrice, Pérez Ana Mercedes, Acosta Oscar, Dornier Manuel. 2008. Journal of Membrane Science, 325 (1) : 404-412.
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1992

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