Résultats pour : "enfant en bas âge"

Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries : a new method for preparing high energy density complementary foods for young children. Thi Thanh Thuy Nguyen, Loiseau Gérard, Icard-Vernière Christèle, Rochette Isabelle, Trèche Serge, Guyot Jean-Pierre. 2007. Food Chemistry, 100 : 623-631.

Quantitative and qualitative study of gastric lipolysis in premature infants : Do MCT-enriched infant formulas improve fat digestion? Roman Céline, Carrière Frédéric, Villeneuve Pierre, Pina Michel, Millet Véronique, Simeoni Umberto, Sarles Jacques. 2007. Pediatric Research, 63 (1) : 83-88.

Respiratory syncytial virus (RSV) in infants hospitalized for acute lower respiratory tract disease: incidence and associated risks. Lopes Riccetto Adriana Gut, Dirceu Ribeiro José, Tadeu Nolasco da Silva Marcos, Servan de Almeida Renata, Arns Clarice Weis, Elias Baracas Emilio Carlos. 2006. Brazilian Journal of Infectious Diseases, 10 (6) : 357-361.