Résultats pour : "framboise"
Nombre de documents : 3.
2024
Coupling crossflow microfiltration and nanofiltration for the concentration of aroma compounds in a raspberry hydroalcoholic extract.
Servent Adrien, Hector Lumley, Jobard Guillaume, Dornier Manuel.
2024.
Journal of Food Process Engineering, 47 (10):e14739, 15 p.
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2022
Nutrient source, management system and the age of the plantation affect soil biodiversity and chemical properties in raspberry production.
Prack McCormick Barbara, El Mujtar Verónica, Cardozo Andrea, Álvarez Valeria E., Rodríguez Hernán A., Tittonell Pablo.
2022.
European Journal of Soil Biology, 111:103420, 11 p.
1959
Les arômes des fruits et leur récupération.
Dupaigne P..
1959.
Fruits, 14 (3) : 127-141.
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