Résultats pour : "gallate"
Nombre de documents : 3.
2021
Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions.
Ferreira da Silveira Tayse Ferreira, Laguerre Mickael, Bourlieu-Lacanal Claire, Lecomte Jérôme, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Barouh Nathalie, Castro Inar Alves, Villeneuve Pierre.
2021.
LWT - Food Science and Technology, 141:110892, 9 p.
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2018
Model development to enhance the solvent extraction of polyphenols from mango seed kernel.
Ekorong Akouan Anta Junior, Mbougueng Pierre-Désiré, Durand Erwann, Baréa Bruno, Villeneuve Pierre, Ndjouenkeu Robert.
2018.
Journal of Biologically Active Products from Nature, 8 (1) : 51-83.
2015
Impact of hydrophobicity on antioxidant efficacy in low-moisture food.
Barden Leann, Barouh Nathalie, Villeneuve Pierre, Decker Eric Andrew.
2015.
Journal of Agricultural and Food Chemistry, 63 (24) : 5821-5827.
