Résultats pour : "glucane"

Influence of potassium carbonate addition on the condensable species released during wood torrefaction. Alves De Macedo Lucelia, Commandre Jean-Michel, Rousset Patrick, Valette Jérémy, Pétrissans Mathieu. 2018. Fuel Processing Technology, 169 : 248-257.

Pineapple systemic resistance, an ecological control of nematodes? Soler Alain, Marie Alphonsine Paul-Alex. 2011. Pineapple News (18) : 29-32.

Enzymatic solubilization of arabinoxylans from isolated rye pentosans and rye flour by different endo-xylanases and other hydrolyzing enzymes. Effect of a fungal laccase on the flour extracts oxidative gelation. Figueroa-Espinoza Maria-Cruz, Poulsen Charlotte, Borch Soe Jorn, Zargahi Masoud Rajabi, Rouau Xavier. 2002. Journal of Agricultural and Food Chemistry, 50 (22) : 6473-6484.