Résultats pour : "huile d'avocat"
Aller à 2017
Nombre de documents : 1.
2017
Minimally processed avocado through flash vacuum-expansion: Its effect in major physicochemical aspects of the puree and stability on storage.
Vargas-Ortiz Manuel, Rodriguez-Jimenes Guadelupe, Salgado-Cervantes Marco, Pallet Dominique.
2017.
Journal of Food Processing and Preservation, 41 (3):e12988, 10 p.
![[img]](/style/images/fileicons/text.png)
