Résultats pour : "lentille"

Limited-transpiration trait in response to high vapor pressure deficit from wild to cultivated species: study of the Lens genus. Rouichi Salma, Idrissi Omar, Sohail Quahir, Marrou Hélène, Sinclair Thomas R., Hejjaoui Kamal, Amri Moez, Ghanem Michel Edmond. 2023. Journal of Experimental Botany, 74 (16) : 4875-4887.

Modeling the thermal denaturation of the protein-water system in pulses (lentils, beans, and chickpeas). Lefevre Charlotte, Bohuon Philippe, Lullien-Pellerin Valérie, Mestres Christian. 2022. Journal of Agricultural and Food Chemistry, 70 (32) : 9980-9989.

Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea). Lefevre Charlotte, Bohuon Philippe, Akissoe Lorene, Ollier Léa, Matignon Brigitte, Mestres Christian. 2021. Carbohydrate Polymers, 264:117983, 10 p.

Lentil (Lens culinaris). Heuzé Valérie, Tran Gilles, Sauvant Daniel, Bastianelli Denis, Lebas François. 2015. In : Feedipedia: Animal feed resources information system = Feedipedia : Alimentation animale ressources système d'information. Heuzé Valérie (ed.), Tran Gilles (ed.), Thiollet Hélène (ed.). AFZ, CIRAD, FAO, INRA. s.l. : AFZ-CIRAD, 1-11.