Résultats pour : "levure de vinification"
Nombre de documents : 2.
2016
Fermented foods. Part I: Biochemistry and biotechnology.
Montet Didier (ed.), Ray Ramesh C. (ed.).
2016.
Boca Raton : CRC Press, 413 p. (Food Biology Series) ISBN 978-1-4987-4079-1
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2015
Identification of natural allelic variants underlying nitrogen assimilation differences in a multiparent intercross yeast population.
Cubillos Francisco A., García Verónica, Abarca Valentina, Araos Sebastian, Moulinet Jennifer, Brice Claire, Tisne Sébastien, Liti Gianni, Martínez Claudio.
2015.
Yeast, 32, suppl.1, Résumé : S150-S150. International Conference on Yeast Genetics and Molecular Biology. 27, Levico Terme, Italie, 6 Septembre 2015/12 Septembre 2015.
