Résultats pour : "maladie transmissible par aliment"
Nombre de documents : 7.
2024
Occurrence, serotypes and virulence characteristics of Shiga toxin-producing and Enteropathogenic Escherichia coli isolates from dairy cattle in South Africa.
Olawole Alaba S., Malahlela Mogaugedi, Fonkui Thierry Y., Marufu Munyaradzi Christopher, Cenci-Goga Beniamino T., Grispoldi Luca, Etter Eric, Tagwireyi Whatmore Munetsi, Karama Musafiri.
2024.
World Journal of Microbiology and Biotechnology,
40:299, 13 p.
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2022
Occurrence, serotypes and virulence characteristics of shiga-toxin-producing Escherichia coli isolates from goats on communal rangeland in South Africa.
Malahlela Mogaugedi, Cenci-Goga Beniamino T., Marufu Munyaradzi Christopher, Fonkui Thierry Y., Grispoldi Luca, Etter Eric, Kalake Alan, Karama Musafiri.
2022.
Toxins,
14 (5):353, 14 p.
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2019
Food safety risks.
Figuié Muriel.
2019.
In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.)
. Rome : CIRAD-FAO, 115-119.
ISBN 978-2-87614-751-5
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1990
1984
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1967
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