Résultats pour : "ombre"

Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis. Koutouleas Athina, Sarzynski Thuan, Bertrand Benoît, Bordeaux Mélanie, Skovmand Bosselmann Aske, Campa Claudine, Etienne Hervé, Turreira-Garcia Nerea, Leran Sophie, Markussen Bo, Marraccini Pierre, Cochicho Ramalho José, Vaast Philippe, Raebild Anders. 2022. Agronomy for Sustainable Development, 42:55, 13 p.

Shaded-coffee: A nature-based strategy for coffee production under climate change? A review. Koutouleas Athina, Sarzynski Thuan, Bordeaux Mélanie, Skovmand Bosselmann Aske, Campa Claudine, Etienne Hervé, Turreira-Garcia Nerea, Rigal Clément, Vaast Philippe, Cochicho Ramalho José, Marraccini Pierre, Raebild Anders. 2022. Frontiers in Sustainable Food Systems, 6:877476, 21 p.

Apple tree adaptation to shade in agroforestry: An architectural approach. Pitchers Benjamin, Do Frédéric C., Pradal Christophe, Dufour Lydie, Lauri Pierre-Eric. 2021. American Journal of Botany, 108 (5) : 1-12.

Are inter- and intraspecific variations of sapling crown traits consistent with a strategy promoting light capture in tropical moist forest? Laurans Marilyne, Vincent Grégoire. 2016. Annals of Botany, 118 (5) : 983-996.

A new local estimator of regional species diversity, in terms of shadow species, with a case study from Sumatra. Rennolls Keith, Laumonier Yves. 2006. Journal of Tropical Ecology, 22 : 321-329.