Résultats pour : "oxalate"

Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates. Abbou Amina, Kadri Nabil, Giovanetti Giovanetti, Morel Gilles, Aoun Manar, Servent Adrien, Madani Khodir, Dornier Manuel, Achir Nawel. 2023. Journal of Food Composition and Analysis, 124:105635, 9 p.

Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott). Kristl Janja, Sem Vilma, Mergedus Andrej, Zavišek Mojca, Ivancic Anton, Lebot Vincent. 2021. Journal of Food Composition and Analysis, 102:104001, 8 p.

Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress. Gouveia Carla S.S., Ganança José F.T., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2020. Journal of the Science of Food and Agriculture, 100 : 1702-1710.

NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours. Gouveia Carla S.S., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2020. Applied Sciences, 10 (23):8724, 15 p.

Hydrogen peroxide formation in cacao tissues infected by the hemibiotrophicfungus Moniliophthora perniciosa. Villela Dias Cristianao, Mendes Juliano Sales, Dos Santos Anderson Carvalho, Pirovani Carlos Priminho, Da Silva Gesteira Abelmon, Micheli Fabienne, Peres Gramacho Karina, Hammerstone John, Mazzafera Paulo, Cézar de Mattos Cascardo Julio. 2011. Plant Physiology and Biochemistry, 49 (8) : 917-922.

Involvement of calcium oxalate degradation during programmed cell death in Theobroma cacao tissues triggered by the hemibiotrophic fungus Moniliophthora perniciosa. Ceita Geruza Oliveira, Macêdo Joci Neuby Alves, Santos Thais Bomfim, Alemanno Laurence, Da Silva Gesteira Abelmon, Micheli Fabienne, Mariano Andréa Cristina, Gramacho Karina Peres, Da Costa Silva Delmira, Meinhardt Lyndel W., Mazzafera Paulo, Pereira Gonçalo Amarante Guimarães, De Mattos Cascardo Julio Cézar. 2007. Plant Science, 173 (2) : 106-117.

Oxalate extraction and determination by ionic chromatography in calcareous soils and in mycorrhized roots environments. Piombo Georges, Babre Daniel, Fallavier Paul, Cazevieille Patrick, Arvieu J.C., Callot G.. 1996. Communications in Soil Science and Plant Analysis, 27 (5-8) : 1663-1677.

Méthodologie d'extraction et dosage par chromatographie ionique de l'oxalate de calcium en sols calcaires et dans le microenvironnement de racines mychorhizées. Piombo Georges. 1994. Rennes : ENSA, 66 p. Mémoire CESA : Ecole nationale supérieure agronomique de Montpellier