Résultats pour : "oxydation biochimique"

Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation. Durand Erwann, Beaubier Sophie, Ilic Isidora, Fine Frédéric, Kapel Romain, Villeneuve Pierre. 2021. Current Research in Food Science, 4 : 365-397.

Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays. Phonsatta Natthaporn, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Lecomte Jérôme, Visessanguan Wonnop, Durand Erwann, Villeneuve Pierre, Tapingkae Wanaporn, Panya Atikorn. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9568-9575.

Relationship between 25-Hydroxyvitamin D content and quality characteristics and lipid oxidation in raw and cooked camel meat during cold storage. Tabite Rabab, Lemrhamed Abdelilah, El Khasmi Mohammed, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard. 2019. Journal of Agriculture and Life Sciences, 6 (2) : 9-17.

Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed. Pouzo L.B., Descalzo Adriana Maria, Zaritzky N.E., Rossetti Luciana, Pavan E.. 2016. Meat Science, 111 : 1-8.

Expression analysis of ROS producing and scavenging enzyme-encoding genes in rubber tree infected by Pseudocercospora ulei. Koop Daniela Martins, Rio Maryannick, Sabau Xavier, Almeida Cardoso Saulo Emilio, Cazevieille Chantal, Leclercq Julie, Garcia Dominique. 2016. Plant Physiology and Biochemistry, 104 : 188-199.

Conversion of phenol-based tars over olivine and sand in a biomass gasification atmosphere. Nitsch Xavier, Commandre Jean-Michel, Clavel Pierre, Martin Eric, Valette Jérémy, Volle Ghislaine. 2013. Energy and Fuels, 27 (9) : 5459-5465.