Résultats pour : "pentosane"
Aller à 2002
Nombre de documents : 1.
2002
Enzymatic solubilization of arabinoxylans from isolated rye pentosans and rye flour by different endo-xylanases and other hydrolyzing enzymes. Effect of a fungal laccase on the flour extracts oxidative gelation.
Figueroa-Espinoza Maria-Cruz, Poulsen Charlotte, Borch Soe Jorn, Zargahi Masoud Rajabi, Rouau Xavier.
2002.
Journal of Agricultural and Food Chemistry, 50 (22) : 6473-6484.
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