Résultats pour : "phytochimie"

The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification. Lebot Vincent, Lawac Floriane, Legendre Laurent. 2023. Journal of Food Composition and Analysis, 115:104987, 18 p.

Enzymology, histological and ultrastructural effects of ar-turmerone on Culex pipiens pallens larvae. Liu Jia, Fernandez Diana, Gao Yanjin, Silvie Pierre, Gao Yongdong, Dai Guanghui. 2020. Insects, 11:336, 13 p.

Evidence that soil properties and organic coating drive the Phytoavailability of Cerium Oxide Nanoparticles. Layet Clément, Auffan Mélanie, Santaella Catherine, Chevassus-Rosset Claire, Montes Mélanie, Ortet Philippe, Barakat Mohamed, Collin Blanche, Legros Samuel, Bravin Matthieu, Angeletti Bernard, Kieffer Isabelle, Proux Olivier, Hazemann Jean-Louis, Doelsch Emmanuel. 2017. Environmental Science and Technology, 51 (17) : 9756-9764.