Résultats pour : "poussée de la graine"

Effect of germination time on the content of nutritional and bioactive compounds of Chenopodium quinoa wild. Seeds cultivated in Eastern Morocco. Nazih Abderrahmane, Maatougui Abdessalem, Eseghir Loubna, Houmy Nadia, Aboukhalid Kaoutar, Bazile Didier, Choukri Rana, Benmoumen Abdessamad, Abidi Ilham, Baghour Mourad. 2025. Polish Journal of Food and Nutrition Sciences, 75 (2) : 97-107.

New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content. Avezum Luiza, Madode Yann Emeric, Mestres Christian, Achir Nawel, Delpech Charlotte, Chapron Morgane, Gibert Olivier, Rajjou Loïc, Rondet Eric. 2024. Food Chemistry, 439:138027, 9 p.

The influence of soaking and sprouting on the physicochemical characteristics of tigernut tubers (Cyperus esculentus L.). Djomdi Djomdi, Bakari Hamadou, Gibert Olivier, Tran Thierry, Ejoh Richard, Christophe Gwendoline, Michaud Philippe, Ndjouenkeu Robert. 2022. AppliedChem, 2 (2):n.spéc. : 48-58.