Résultats pour : "poussée de la graine"
Nombre de documents : 2.
2024
New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content.
Avezum Luiza, Madode Yann Emeric, Mestres Christian, Achir Nawel, Delpech Charlotte, Chapron Morgane, Gibert Olivier, Rajjou Loïc, Rondet Eric.
2024.
Food Chemistry, 439:138027, 9 p.
![[img]](/style/images/fileicons/text.png)
2022
The influence of soaking and sprouting on the physicochemical characteristics of tigernut tubers (Cyperus esculentus L.).
Djomdi, Bakari Hamadou, Gibert Olivier, Tran Thierry, Ejoh Richard, Christophe Gwendoline, Michaud Philippe, Ndjouenkeu Robert.
2022.
AppliedChem, 2 (2):n.spéc. : 48-58.
Prévisualisation |
