Résultats pour : "produit oléagineux"
Nombre de documents : 3.
2020
Asymmetric adjustments in the Thai palm oil market.
Songsiengchai Patchaya, Sidique Shaufique Fahmi Ahmad, Djama Marcel, Azman-Saini W.N.W..
2020.
Kasetsart Journal of Social Sciences, 41 (1) : 220-225.
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2018
Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d'Ivoire by UHPLC-MS/MS.
Manizan Ama Lethicia, Oplatowska-Stachowiak Michalina, Piro-Metayer Isabelle, Campbell Katrina, Koffi-Nevry Rose, Elliott Christopher T., Akaki David, Montet Didier, Brabet Catherine.
2018.
Food Control, 87 : 22-30.
2017
Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso).
Ware Larissa Yacine, Durand Noël, Nikiéma Phillipe Augustin, Alter Pascaline, Fontana Angélique, Montet Didier, Barro Nicolas.
2017.
Food Control, 73 (B) : 518-523.
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