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Résultats pour : "protéomique"

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Aller à 2023 | 2021

Nombre de documents : 5.

2023

Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction. Durrani Rabia, Meiyun Yang, Yang Baoru, Durand Erwann, Delavault André, Bowen Hou, Weiwei Huan, Yiyang Long, Lili Song, Fei Gao. 2023. Food Chemistry, 405 (Part A):134843, 9 p.
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2021

Identification of a key protein set involved in Moniliophthora perniciosa necrotrophic mycelium and basidiocarp development. Santos Gomes Dayane, De Andrade Silva Edson Mario, De Andrade Rosa Emily Caroline, Silva Gualberto Nina Gabriela, de Jesus Souza Átila Monaliza, Santos Gesivaldo, Priminho Pirovani Carlos, Micheli Fabienne. 2021. Fungal Genetics and Biology, 157:103635, 16 p.
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Plant low-K responses are partly due to Ca prevalence and the low-K biomarker putrescine does not protect from Ca side effects but acts as a metabolic regulator. Cui Jing, Davanture Marlène, Lamade Emmanuelle, Zivy Michel, Tcherkez Guillaume. 2021. Plant, Cell and Environment, 44 (5) : 1565-1579.
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Quantitative proteomic analysis of the sugarcane defense responses incited by Acidovorax avenae subsp. avenae causing red stripe. Zhou Jing-Ru, Sun Hui-Dong, Ali Ahmed, Rott Philippe, Javed Talha, Fu Hua-Ying, Gao San-Ji. 2021. Industrial Crops and Products, 162:113275, 11 p.
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Revisiting Ehrlichia ruminantium replication cycle using proteomics: The host and the bacterium perspectives. Marcelino Isabel, Holzmuller Philippe, Coelho Ana, Mazzucchelli Gabriel, Fernandez Bernard, Vachiéry Nathalie. 2021. Microorganisms, 9 (6):1144, 29 p.
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