Résultats pour : "rancidité"
Nombre de documents : 4.
2020
Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes.
Nyikadzino Mahachi Leo, Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian.
2020.
Foods, 9 (12):1822, 18 p.
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2017
Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices.
Phonsatta Natthaporn, Deetae Pawinee, Luangpituksa Pairoj, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre, Decker Eric, Visessanguan Wonnop, Panya Atikorn.
2017.
Journal of Agricultural and Food Chemistry, 65 (34) : 7509-7518.
2003
Small-scale production and storage quality of dry-milled degermed maize products for tropical countries.
Mestres Christian, Matencio Françoise, Drame Djibril.
2003.
International Journal of Food Science and Technology, 38 : 201-207.
1997
Le beurre, une tradition éthiopienne.
Duteurtre
Guillaume (réal.).
1997.
Montpellier : CIRAD-EMVT, 1 cass. vidéo (VHS) (23 min)
