Résultats pour : "tendreté"

Estimates for heritability and consumer-validation of a penetrometer method for phenotyping softness of cooked cassava roots. Iragaba Paula, Nuwamanya Ephraim, Wembabazi Enoch, Baguma Yona, Dufour Dominique, Earle E.D., Kerr R.B., Tufan Hale, Gore Michael A., Kawuki R.S.. 2019. African Crop Science Journal, 27 (2) : 147-163.

Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat. Goli Thierry, Ricci Julien, Bohuon Philippe, Marchesseau S., Collignan Antoine. 2014. Meat Science, 96 (3) : 1133-1140.