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Résultats pour : "turbidité"

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Aller à 2021 | 2008

Nombre de documents : 3.

2021

Quantifying the effect of overland flow on Escherichia coli pulses during floods: Use of a tracer-based approach in an erosion-prone tropical catchment. Boithias Laurie, Ribolzi Olivier, Lacombe Guillaume, Thammahacksa Chantanousone, Silvera Norbert, Latsachak Keoudone, Soulileuth Bounsamai, Viguier Marion, Auda Yves, Robert Elodie, Evrard Olivier, Huon Sylvain, Pommier Thomas, Zouiten Cyril, Sengtaheuanghoung Oloth, Rochelle-Newall Emma. 2021. Journal of Hydrology, 594:125935, 12 p.
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2008

Characterization of starch and cell walls from mature-green ambrella (Spondias cytherea Sonnerat) and their enzymatic hydrolysis. Franquin Séverine, Marcelin Odile, Reynes Max, Brillouet Jean-Marc. 2008. European Food Research and Technology, 226 (4) : 905-913.
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Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance. Vaillant Fabrice, Pérez Ana Mercedes, Acosta Oscar, Dornier Manuel. 2008. Journal of Membrane Science, 325 (1) : 404-412.
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