Résultats pour : "viande hachée"
Nombre de documents : 2.
2017
Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat.
Chakanya Chido, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian.
2017.
Meat Science, 126 : 63-72.
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2007
Chemical equilibrium of minced turkey meat in organic acid solutions.
Goli Thierry, Abi Nakhoul Pierre, Zakhia-Rozis Nadine, Trystram Gilles, Bohuon Philippe.
2007.
Meat Science, 75 : 308-324.
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