Résultats pour : "Agave mapisaga"
Aller à 2008
Nombre de documents : 1.
2008
Analysis of the main components of the aguamiel produced by the Maguey-Pulquero (Agave mapisaga) throughout the harvest period.
Ortiz-Basurto Rosa Isela, Pourcelly Gérald, Doco Thierry, Williams Pascale, Dornier Manuel, Belleville Marie-Pierre.
2008.
Journal of Agricultural and Food Chemistry, 56 (10) : 3682-3687.
![[img]](/style/images/fileicons/application_pdf.png)
