Managing nutrient cycles in crop and livestock systems with green technologies.
Vayssières Jonathan, Rufino Mariana Cristina.
2012.
In : Green technologies in food production and processing. Boye Joyce I. (ed.), Arcand Yves (ed.). New York : Springer [Etats-Unis], 151-182.
(Food Engineering Series)
ISBN 978-1-4614-1586-2