Résultats pour : "Flavokavaïne"
Aller à 2020
Nombre de documents : 1.
2020
High-throughput analysis of flavokawains in Kava (Piper methysticum Forst. f.) roots, chips and powders and correlations with their acetonic extracts absorbance.
Lebot Vincent, Kaoh Juliane, Legendre Laurent.
2020.
Food Analytical Methods, 13 (8) : 1583-1593.
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