Résultats pour : "Huile de noix"
Nombre de documents : 2.
Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies.
Kergomard Jeanne, Paboeuf Gilles, Barouh Nathalie, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire, Vié Véronique.
2021.
Food Chemistry, 360:129880, 11 p.
![[img]](/style/images/fileicons/text.png)
Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols.
Judde Armelle, Villeneuve Pierre, Rossignol-Castera Anne, Le Guillou Anne.
2003.
Journal of the American Oil Chemists' Society, 80 (12) : 1209-1215.
