Résultats pour : "Lactobacillus manihotivorans"
Aller à 2001
Nombre de documents : 1.
2001
Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization.
Ampe Frédéric, Sirvent Audrey, Zakhia Nadine.
2001.
International Journal of Food Microbiology, 65 : 45-54.
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