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Number of items: 5.

2020

Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island. Weil Mathieu, Remize Fabienne, Durand Noel, Alter Pascaline, Hoarau Mathilde, Meile Jean-Christophe. 2020. Food Control, 111:107061, 9 p.
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Production durable d'extraits naturels biocides de deux Pipéracées à La Réunion. Deguine Jean-Philippe, Atiama-Nurbel Toulassi, Ajaguin Soleyen Cédric, Bialecki Anne, Beaudemoulin Henri, Carrière Julie, Chiroleu Frédéric, Cortesero Anne-Marie, Doizy Anna, Dorla Emmanuelle, Fillâtre Jacques, Ginglinger Jean-François, Graindorge Rachel, Grondin Isabelle, Lamy F., Laurent Philippe, Ligonière Amandine, Marchand Patrice, Tostain Graziella. 2020. Innovations Agronomiques, 79 : pp. 101-120.
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Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island. Weil Mathieu, Boulanger Renaud, Morel Gilles, Servent Adrien, Shum Cheong Sing Alain, Bohuon Philippe. 2020. Fruits, 73 (3) : pp. 95-103.
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2018

Etude des procédés de transformation de poivres sauvages de l'Océan Indien : impact sur la qualité (piquant, arôme et couleur). Weil Mathieu. 2018. Montpellier : Montpellier SupAgro, 172 p. Thèse de doctorat : Génie des Procédés : Montpellier SupAgro
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2017

Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense. Weil Mathieu, Shum Cheong Sing Alain, Méot Jean-Michel, Boulanger Renaud, Bohuon Philippe. 2017. Food Chemistry, 219 : pp. 274-281.
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This list was generated on Mon Apr 12 07:24:42 2021 CEST.