Résultats pour : "Rubus adenotrichos"

Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge. Quesada-Morúa María S., Hidalgo Olman, Morera Jéssica, Rojas Gustavo, Perez Ana, Vaillant Fabrice, Fonseca Lidiette. 2020. Journal of Berry Research, 10 (3) : 459-474.

Concentration of polyphenolic compounds in blackberry (Rubus Adenotrichos Schltdl.) juice by nanofiltration. Acosta Oscar, Vaillant Fabrice, Perez Ana, Dornier Manuel. 2017. Journal of Food Process Engineering, 40 (1):e12343, 7 p.

Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals. Azofeifa Gabriela, Quesada Silvia, Pérez Ana Mercedes, Vaillant Fabrice, Michel Alain. 2015. Journal of Food Composition and Analysis, 42 : 56-62.

Protective effect of tropical highland blackberry juice (Rubus adenotrichos Schltdl.) against UVB-mediated damage in human epidermal keratinocytes and in a reconstituted skin equivalent model. Calvo-Castro Laura, Syed Deeba N., Chamcheu Jean C., Vilela Fernanda M.P., Pérez Ana Mercedes, Vaillant Fabrice, Rojas Miguel, Mukhtar Hasan. 2013. Photochemistry and Photobiology, 89 (5) : 1199-1207.