Résultats pour : "Staphylococcus carnosus"

Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pH. Suriyarak Sarisa, Gibis Monika, Schmidt Herbert, Villeneuve Pierre, Weiss Jochen. 2014. Journal of Food Protection, 77 (3) : 444-452.

Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263. Suriyarak Sarisa, Bayrasy Christelle, Schmidt Herbert, Villeneuve Pierre, Weiss Jochen. 2013. Journal of Food Protection, 76 (9) : 1539-1548.