Résultats pour : "communauté bactérienne"
Nombre de documents : 2.
2021
Terroir is the main driver of the epiphytic bacterial and fungal communities of mango carposphere in Reunion Island.
Taibi Ahmed, Rivallan Ronan, Broussolle Véronique, Pallet Dominique, Lortal Sylvie, Meile Jean-Christophe, Constancias Florentin.
2021.
Frontiers in Microbiology, 11:619226, 19 p.
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2020
The bacterial microbiome of Meloidogyne-based disease complex in coffee and tomato.
Lamelas Araceli, Desgarennes Damaris, Lopez-Lima Daniel, Villain Luc, Alonso-Sanchez Alexandro G., Artacho Alejandro, Latorre Amparo, Moya Andrés, Carrion Gloria.
2020.
Frontiers in Plant Science, 11:136, 13 p.
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