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From the field to coffee cup: Impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage. Dos Santos Scholz Maria Brigida, Good Kitzberger Cíntia Sorane, Durand Noel, Rakocevic Miroslava. 2018. European Food Research and Technology, 244 (10) : pp. 1793-1802.
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This list was generated on Tue Apr 20 15:55:35 2021 CEST.