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Nombre de documents : 2.
2025
Quantitative analysis of cashew nut shell liquid and isomeric characterization of its primary constituents: Anacardic Acids, Cardanols, and Cardols.
Lanvin Charline, Valette Jérémy, Chung Kelly Wen Yee, Van De Steene Laurent, Blin Joël.
2025.
Montpellier : CIRAD, 18 p.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
Thermal degradation and reactivity of cashew nut shell liquid constituents.
Sangare Diakaridia, Chung Kelly Wen Yee, Blin Joël, Lanvin Charline, Valette Jérémy, Van De Steene Laurent.
2025.
Chemical Engineering Journal, 507:160866, 15 p.
