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Fermented meat sausages from game and venison: what are the opportunities and limitations? Chakanya Chido, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian. 2020. Journal of the Science of Food and Agriculture, 100 (14), n.spéc. Special Section: In honour of David Reid : 5023-5031.

Using the KoBoCollect tool to analyse the socio-economic and socio-cultural aspects of commercial hunting and consumption of migratory waterbirds in the Lakes Chad and Fitri (Chad). Deniau Christophe, Gaillard Tommy, Mbagogo Audrey, Réounodji Frédéric, Le Bel Sébastien. 2017. In : Conference proceedings of 2017 EFITA WCCA congress: European conference dedicated to the future use of ICT in the agri-food sector, bioresource and biomass sector. EFITA, WCCA. Montpellier : IRSTEA, Résumé, 87-88. ISBN 978-2-85362-686-6 European Federation for Information in Agriculture, Food and Environment (EFITA 2017), Montpellier, France, 2 Juillet 2017/6 Juillet 2017.