Nombre de documents : 9.
2025
Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran.
Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Domingo Romain, Lebrun Marc, Aryusuk Kornkanok, Durand Erwann.
2025.
Food Chemistry,
463:141124, 12 p.
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2024
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Extracellular vesicles from olive wastewater and pomace co-products: Isolation, characterization of their lipid and phenolic profiles and evaluation of their radical scavenging activity.
Barouh Nathalie, Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Baréa Bruno, Laï Kee Him Joséphine, Mey Anne, Michalski Marie-Caroline, Villeneuve Pierre, Bourlieu-Lacanal Claire.
2024.
European Journal of Lipid Science and Technology:2400019, 16 p.
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2023
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2022
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2021
Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition.
Barros Santos Millena, Barouh Nathalie, Durand Erwann, Baréa Bruno, Robert Mélina, Micard Valérie, Lullien-Pellerin Valérie, Villeneuve Pierre, Cameron Luiz Claudio, Ryan Elizabeth P., Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire.
2021.
Metabolites,
11 (2):110, 26 p.
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Physiological and biochemical responses of Kinnow mandarin grafted on diploid and tetraploid Volkamer lemon rootstocks under different water-deficit regimes [Retracted].
Fasih Khalid Muhammad, Hussain Sajjad, Akbar Anjum Muhammad, Morillon Raphaël, Ahmad Shakeel, Ejaz Shaghef, Hussain Mubshar, Jaafar Hawa Z.E., Alrashood Sara T., Ormenisan Alexe Nicolae.
2021.
PloS One,
16 (4):e0247558, 20 p.
2017
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