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Aller à 2024 | 2023 | 2020 | 2019 | 2017 | 2016

Nombre de documents : 7.

2024

The influence of long-term storage on the epiphytic microbiome of postharvest apples and on Penicillium expansum occurrence and patulin accumulation. Al Riachy Reem, Strub Caroline, Durand Noel, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine. 2024. Toxins, 16 (2), n.spéc. Toxins: 15th Anniversary:102, 28 p.
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2023

Apple cultivation and its major challenging constraints in the Central Highlands of Madagascar. Ranaivozandriny M., Ravelomanantsoa Santatra, Rasolofoarivao Henriette, Raveloson Ravaomanarivo L. H., Delatte Hélène. 2023. Fruits, 78 (3), 13 p.
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2020

Modelling transport of inhibiting and activating signals and their combined effects on floral induction: Application to apple tree. Belhassine Fares, Fumey Damien, Chopard Jérôme, Pradal Christophe, Martinez Sébastien, Costes Evelyne, Pallas Benoît. 2020. Scientific Reports, 10:13085, 14 p.
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MuSCA: A multi-scale source–sink carbon allocation model to explore carbon allocation in plants. An application to static apple tree structures. Reyes F., Pallas Benoît, Pradal Christophe, Vaggi Federico, Zanotelli Damiano, Tagliavini Massimo, Gianelle Damiano, Costes Evelyne. 2020. Annals of Botany, 126 (4), n.spéc. Functional-Structural Plant Growth Modelling : 571-585.
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2019

A methodology for redesigning agroecological radical production systems at the farm level. Pissonnier Solène, Dufils Arnaud, Le Gal Pierre-Yves. 2019. Agricultural Systems, 173 : 161-171.
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2017

Methodology to design agroecological orchards: Learnings from on-station and on-farm experiences. Simon Sylvaine, Lesueur Jannoyer Magalie, Plénet Daniel, Lauri Pierre-Eric, Le Bellec Fabrice. 2017. European Journal of Agronomy, 82 (Part B) : 320-330.
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2016

Environmental impacts of imported and locally-grown fruits for the French market: A cradle-to-farm-gate LCA study. Basset-Mens Claudine, Vanniere Henri, Grasselly Dominique, Heitz Hadrien, Braun Angela, Payen Sandra, Koch Peter, Biard Yannick. 2016. Fruits, 71 (2) : 93-104.
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