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Nombre de documents : 1.
Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat.
Raiymbek Gulzhan, Faye Bernard, Kadim Isam T., Serikbaeva Asia, Konuspayeva Gaukhar.
2019.
Tropical Animal Health and Production, 51 (7) : 2025-2035.
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