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Nombre de documents : 3.

2022

Camel milk composition by breed, season, publication year, and country: A global systematic review, meta-analysis, and meta-regression. Alhaj Omar A., Altooq Noor J., Alenezi Ahmad F., Janahi Abdulrahman I., Janahi Mohamed I., Humood Ali M., AlRasheed Maha M., Bragazzi Nicola L., Jahrami Haitham A., Faye Bernard. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (3) : 2520-2559.
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2020

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2019

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat. Raiymbek Gulzhan, Faye Bernard, Kadim Isam T., Serikbaeva Asia, Konuspayeva Gaukhar. 2019. Tropical Animal Health and Production, 51 (7) : 2025-2035.
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