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Nombre de documents : 2.
2021
In vivo digestion of egg products enriched with DHA: Effect of the food matrix on DHA bioavailability.
Pineda-Vadillo Carlos, Nau Françoise, Guérin-Dubiard Catherine, Bourlieu Claire, Capozzi Francesco, Bordoni Alessandra, Dupont Didier.
2021.
Foods, 10, n.spéc. Eggs and Eggproducts: Unravelling the Secrets:6, 20 p.
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2020
Conventional analysis methods underestimate the plant-available pools of calcium, magnesium and potassium in forest soils.
Bel Jérémie, Legout Arnaud, Saint-André Laurent, J. Hall Steven, Löfgren Stefan, Laclau Jean-Paul, Van Der Heijden Geertje.
2020.
Scientific Reports, 10:15073, 13 p.
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